How Klümper combines tradition with innovative automation.
High-quality cured ham, faithfully produced to traditional family recipes and with genuine craftsmanship – this has been the guiding principle of family-run business Klümper for more than 200 years. When processing and refining cured ham and other meats, Klümper combines traditional production methods such as salting, smoking and air-drying with state-of-the-art production facilities – always with the aim of creating products of the highest quality and unique flavor.
Klümper has opted for a modern, highly automated production line solution from Weber. This enables this specialist company to satisfy the increasingly stringent requirements governing efficiency, product quality and flexibility in the processing of cold cuts. Precise technology and smart processing are crucial to the production of prestigious natural products such as cured ham, the shapes and properties of which can vary greatly.
In our customer story, Sina Klümper, Managing Partner, and Bernd Egbers, Technical Director, recount how Klümper successfully combines traditional craftsmanship with innovative automation in a solution that also boosts efficiency and enhances product quality.
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